Dining in Berlin has long been an East-versus-West affair, with the eastern half of the capital bereft of anything more exotic than Hungarian goulash in the years prior to German reunification. But these days, the most interesting dishes are found not along the upscale thoroughfares in the West but nestled within the canyon of renovated prewar buildings of the Mitte and Prenzlauer Berg districts in the East. Conde Nast Portfolio.com was kind enough to let expense a few meals (and drinks) at an emerging crop of new eateries in Berlin.
Above, Grill Royal in Berlin.
Troy McMullen | Journalist 